MISTICANZE CON POMODORINI
Mixed greens with carrots, tomatoes and radishes LATTUGA 

Romaine lettuce with classic Caesar dressing and croutons

FINOCCHI E FAVE CON
VINEGRETTA D’AGRUMI

Fennel, fava beans and oranges in a citrus vinaigrette

CAPRINO CON BIETOLA

Red beets, goat cheese and hearts of palm

MOZZARELLA ALLA CAPRESE
Bufala mozzarella with tomato and basil

dinner menu