MISTICANZE CON POMODORINI
Mixed greens with carrots, tomatoes and radishes LATTUGA
Romaine lettuce with classic Caesar dressing and croutons
FINOCCHI E FAVE CON
VINEGRETTA D’AGRUMI
Fennel, fava beans and oranges in a citrus vinaigrette
CAPRINO CON BIETOLA
Red beets, goat cheese and hearts of palm
MOZZARELLA ALLA CAPRESE
Bufala mozzarella with tomato and basil
lunch menu